PORK SOUS-VIDE SAUSAGES
This PORK recipe is fully cooked, 0.25lbs each sausage, in 1lb bundles. Natural ingredients, sous vide technique. Enjoy in 7 days once thawed, meets AAFCO nutrient guidelines. MADE WITH NATURAL CASING. SAUSAGES ARE COMPLETE & BALANCED
Ingredients
Pork, Pork Liver, Carrots, Sweet Potatoes, Green Beans, Egg Shell Meal, Salt, Fish Oil, Apples (Dried), Dried Tomato Pomace, Dried Shitake Mushrooms, Broccoli (Dried), Oranges (Dried), Cranberries (Dried), Pumpkin (Dried), Spinach (Dried), Beets (Dried), Cherries (Dried), Strawberries (Dried), Blueberries (Dried)
Guaranteed Analysis
- Crude Protein: Min 13%
- Crude Fat: Min 10%
- Crude Fibre: Max 1%
- Moisture: Max 75%
Caloric Content
- 1664kcal/kg
- 332kcal/cup
- 9.4kcal/oz