FiestaMax Ferret 2.5lb

KAYTEE® Fiesta Max™ Premier blend of fruits, vegetables, seeds and grains offering maximum variety, fun and nutrition!
• Nutritionally Fortified Gourmet Food
• MORE Fun! Variety! Nutritious!
• DHA Omega-3 Supports Heart, Brain & Visual Functions
• Prebiotics & Probiotcs Aids in Digestive Health
• Naturally Preserved
• NOW with over 15% MORE nutritious ingredients!
• Made in the USA

Ingredients:

Poultry Meal, Poultry By-Product Meal, Brewers Rice, Ground Wheat, Dried Egg Product, Poultry Fat, Dehulled Soybean Meal, Soy Oil, Beet Pulp, Fish Meal, Soy Flour, Vegetable Oil (preserved with BHT), Feeding Oat Meal, Wheat Middlings, Ground Flax Seed, Wheat Germ Meal, Corn Sugar, Brewers Dried Yeast, Salt, Dried Cane Molasses, L-Lysine, Sodium Bentonite, Poultry Digest, DL-Methionine, Calcium Carbonate, Potassium Chloride, Algae Meal (source of Omega-3 DHA), Fructooligosaccharide, Mixed Tocopherols (a preservative), Propionic Acid (a preservative), Taurine, Yeast Extract, Vitamin A Supplement, Choline Chloride, Yucca Schidigera Extract, Dicalcium Phosphate, Ascorbic Acid, Vitamin E Supplement, Vitamin B12 Supplement, Riboflavin Supplement, Niacin, Zinc Oxide, Ferrous Sulfate, Iron Proteinate, Manganous Oxide, Menadione Sodium Bisulfite Complex (source of vitamin K activity), Rosemary Extract, Citric Acid, Calcium Pantothenate, Copper Sulfate, Copper Proteinate, Zinc Proteinate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Cholecalciferol (source of vitamin D3), Folic Acid, Calcium Iodate, Biotin, Dried Bacillus licheniformis Fermentation Product, Dried Bacillus subtilis Fermentation Product, Cobalt Carbonate, Sodium Selenite, Artificial Color, Natural Flavors. Allergen information: Manufactured in a facility that processes peanuts and other tree nuts.

Guaranteed Analysis:

Crude Protein (min.)........................34.0% Crude Fat (min.)............................19.0% Crude Fiber (max.)...........................3.0% Moisture (max.).............................12.0% Omega-3 Fatty Acids (min.)...................0.4% Docosahexaenoic Acid (DHA) (min.)..........0.035%		 Total Bacillus Species (min.).....75,000 CFU/gram